Need bulk NZ grape juice concentrate to add to your export wine bound for Europe?
Juiceworks grape juice concentrate is made from New Zealand grape juice, attenuated to European requirements for sweetening your export wine. We supply industrial GJC stored at -18 deg C to your winery.
This GJC is clarified to Juiceworks specifications and then concentrated through an evaporation process to produce liquid concentrated grape sugar at 68ยบ brix. Primarily Chardonnay and Sauvignon Blanc grapes are used for this product and we have good stocks of 2020 stock in our depots in Blenheim and Hawkes Bay. To make an enquiry or order Contact us now
Juiceworks GJC Product Options
Juiceworks is the wine industry’s only supplier of high-quality grape juice concentrate (GJC) manufactured in New Zealand. Stock is all stored at minus 18 deg C to ensure good consistent quality, and is available in 20-litre pails or 200-litre drums.
To find out more details about the product, download our product specs.