Need NZ grape juice concentrate to add to your export wine bound for UK & Europe?
Juiceworks grape juice concentrate is made from New Zealand grape juice, attenuated to European requirements for sweetening your export wine. We supply industrial GJC stored at -18 deg C to your winery.
2024 Vintage Supply update:
Desperately seeking white grapes to make into NZ Grape Juice Concentrate.
Clean fruit ,20 plus brix, 50 tonne parcels work best but others considered.
Can pay up to $500 per tonne, remember this is for sugar adds, NOT FOR WINE.
All opportunities considered so please reach out
Juiceworks continues to endeavour to secure grape supply for vintage 2025 by securing a supply that involves a proportion of New Zealand’s grape production (preferably North Island) being put aside for a sugar-farming operation, or a vineyard that is not required for an in-demand varietal of wine. We will advise that position prior to Vintage 25. For details please email Jonothan Tommy
This GJC is clarified to Juiceworks specifications and then concentrated through an evaporation process to produce liquid concentrated grape sugar at 68º brix. Primarily Chardonnay and Sauvignon Blanc grapes are used for this product, but as of Feb 2024 we have no stock in our depots in Blenheim and Hawkes Bay. To make an enquiry or order Contact us now
Juiceworks GJC Product Options
Juiceworks is the wine industry’s only supplier of high-quality grape juice concentrate (GJC) manufactured in New Zealand. Stock is all stored at minus 18 deg C to ensure good consistent quality, and is available in 20-litre pails or 200-litre drums.
To find out more details about the product, download our product specs.